Pasture Raised Pork
Our pigs are raised on pasture, with supplemental Non-GMO grains, fruits and vegetables. We use no antibiotics or artificial growth hormones.
We do not use substances that promote lean pork like the pork industry does. Our pork will have more fat and more flavor. Some call this old fashion, we call it delicious.
Click HERE for prices by the cut.
We offer freezer pork by the whole and half. See below to order.
Ordering Freezer Pork
Order now to reserve your pork! This non-refundable deposit will be taken off your total when you pick up your pork. All of the pork comes from our farm, so quantities are limited. Your pork will be custom cut to your specifications. We will contact you when your pig goes in to go through your cutting options. When your pork is ready you can choose to pick up at the farm or at the Richmond Farmer’s Market.
Our freezer pork is $3.00/lb for the pork you get back plus processing costs. You can expect about 80 – 90 pounds of pork for a half, or 160 – 180 pounds for a whole. Keep in mind this amount will vary slightly depending on the weight of the animal! Take a look at a recent half hog we had done to get an idea of pricing and cuts.
Half Hog Example (Double everything for a whole)
Ham Steaks – 21.86# (18 steaks) Bulk Country Sausage – 32.31# (33 packages) Smoked Bacon – 10.66# (9 packages) Ham Hocks – 5.11# (2 hocks) Smoked Chops – 18.65# (28 chops) Spare Ribs – 4.29# (2 packages) Neck Bones – 2.44# (1 package)
Ham Steaks – 21.86# (18 steaks)
Bulk Country Sausage – 32.31# (33 packages)
Smoked Bacon – 10.66# (9 packages)
Ham Hocks – 5.11# (2 hocks)
Smoked Chops – 18.65# (28 chops)
Spare Ribs – 4.29# (2 packages)
Neck Bones – 2.44# (1 package)
95.35 pounds of pork total x $3.00 = $286.05
$286.05 + $148.60 processing costs = $434.65
(Shoulder roasts/steaks were ground into sausage in this example)