Sign ups for the 2020 season are now open!
Our Food Club is a unique partnership between our farm and members of the community. Membership fees are used directly to grow wholesome, farm fresh foods for our members. Club members receive 10 weekly bundles of meats, eggs and vegetables from our farm each summer. In the case of bumper crops, we offer extra bulk vegetables to members who wish to freeze/can at no additional cost!
This is a 10-week commitment to eating healthier for many. We provide recipe suggestions each week to help you make the best use of your food. Many members report the membership fee as not really being an added cost to their budget since they would spend this money at the grocery store anyway. The only difference is healthier food and keeping your food dollars in our local communities!
Richmond Farmers Market
2020 Saturday Pick-Up Dates:
The Food Club runs for 10 weeks every summer from July – September. The pick-up dates for 2019 are as follows: July 4th, 11th, 18th, 25th, August 1st, 8th, 15th, 22nd, 29th, and September 5th.
Weekly Bundle - What to Expect:
Full share members can expect 4-5 pounds of meat, a dozen brown eggs, and around 10 pounds of vegetables each week. Half share members receive the same items, just half the quantity.
Meat: In the past we’ve included a variety of pork sausages, bacon, smoked and fresh pork chops, ground pork and bacon burgers, a variety of brats, ground beef and ground beef patties, whole chickens, boneless skinless breasts, drums and thighs.
Vegetables: The veggies largely depend on what is ready to harvest that week. Our 2020 gardens will have Sweet corn, green beans, sugar snap peas, broccoli, cabbage, green onions, potatoes, carrots, summer squash, zucchini, cucumbers, bell peppers, hot peppers, eggplant, tomatoes, butternut squash, spaghetti squash, and watermelon.